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FARM AND FOOD FILE

Slouching toward 2014

March 2, 2018
By ALAN GUEBERT - Columnist , Farm News

In this space on Feb. 2, 2014, I offered a blunt assessment of the just-passed (and still current) Farm Bill and its key handler, Frank Lucas, an Oklahoma Republican who was chairman of the House Ag Committee.

In particular, I criticized Lucas's description of the legislation that he and his Senate counterpart, Michigan Democrat Debbie Stabenow, had pieced together after three years of yin, yang, and yakking. The 2014 law, Lucas said, was "historic," "amazing," "miraculous," and "a reform bill."

A more accurate adjective, I suggested, would be "easy" because the ag committees wrote a bill that didn't touch the toughest issues facing American farmers and ranchers: crop insurance's inability to either slow or reverse falling farm income, the increasingly inarguable impact of climate change, and the clear need for sustainable farm policies that "make soil and water as important as corn and soybeans."

A different bill, one that addressed any or all of these big-and-sure-to-get-bigger problems, I added, would have been worthy of Lucas's bombast. That bill, however, wasn't passed by Congress in 2014.

Nor will it be in 2018. Both Republican ag committee chairmen, Kansan Pat Roberts in the Senate and Texan Mike Conaway in the House, have promised a 2018 Farm Bill that's essentially a 2014 clone. As such, its key elements will be unbridled production and lower commodity prices, more farm and corporate consolidations, fewer and bigger farmers, and more trouble and woe for fast-fading rural communities.

Those aren't predictions; they are results of the 2014 law. As such, if the 2018 Farm Bill is a photocopy of it, why would anyone expect any different outcomes short of a calamity like drought, flood or war that could lift grain and livestock prices?

That means market trends funded under the crop insurance-heavy, 2014 Farm Bill will get more fuel to grow in 2018. For example, since the 2014 Farm Bill became law:

That latter action, the need for Congress to spend more than a $1 billion to bail out two farm sectors suffering under the current law, is a reinforcing fact that the 2014 Farm Bill is failing in one of its core missions: the elimination of costly, ad hoc disaster programs. There's no other way to explain the additional (yet still needed) spending.

Of course, few in Congress recognize the $1 billion as a bailout. To do so would, first, suggest that those who voted for the 2014 law might have been wrong and, second, looking past the bailout makes it blindingly easier to vote for the similar 2018 Farm Bill.

In the short-term, however, neither rich fix addresses the underlying problem that required the new spending: too much production.

Some dairy farmers told their U.S. senator, Democrat Tammy Baldwin, exactly that in a Feb. 19 meeting covered by La Crosse (WI) Tribune. "While farmers said the tweaks"-the changes to the Farm Bill's dairy program-"should help," reported the Tribune, "they don't view the program as an industry solution."

"'It really doesn't fix the situation,' (a dairyman) said. 'We've got too much milk.'"

Another concerned constituent, noted the Tribune, pushed for more exports, noting "'We're not going to eat our way out of this domestically.'"

A third chimed in with an even simpler way: "'If there isn't a market for food,'" he said, "'we shouldn't be producing it.'"

Now that's how you do blunt.

The Farm and Food File is published weekly through the U.S. and Canada. Past columns, events and contact information are posted at www.farmandfoodfile.com.

 
 

 

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