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Tries different recipes

August 21, 2015 fiddelke@longlines.com ORANGE CITY – Kay Kleinhesselink said she’s a farm girl, born and raised. more »»

Fly high, Chelsey

August 14, 2015 yettergirl;@yahoo.com LAKE CITY — For Andrew Lauver and Chelsey Henkenius, Dec. 26, 2014, was a night of reunions and celebrations and the unthinkable. more »»

It’s honey from the kitchen

August 7, 2015 grovecorner@aol.com NASHUA — Andrea Gates’ fondest memories are of accompanying her mother, Dorothy Gates, into a pasture for clover and driving along the roadside looking for wild roses. more »»

The Bakers’ guide

July 31, 2015 crye@wctatel. more »»

3 easy ways to use versatile peanuts

July 24, 2015 By TABITHA ALTERMAN From Mother Earth News After pure oils, nuts are the richest foods we eat. more »»

Food is her thing

July 17, 2015 jknelson@frontiernet.net GOWRIE — Deb Allard’s love for everything baking, cooking and gardening, she said, comes from her upbringing, and she carries on many of those traditions today. more »»

Kitchen lessons have endured

July 10, 2015 kschwaller@evertek.net MILFORD — Lynne Johnson grew up helping her father outside on his hog farm near Boone. But some of that came to a halt when she turned 13. more »»

Kolaches rise to the occasion

July 3, 2015 yettergirl@yahoo.com POOCAHONTAS — For many Pocahontas-area families, kolaches have long symbolized the region’s Czech and Bohemian roots. more »»

A June dairy month favorite

June 24, 2015 grovercorner@yahoo. more »»

A century of food prep

June 17, 2015 crye@wctatel.net FERTILE — On May 31, 1914, Ben and Ellen Miller, on their farm three miles west of Fertile, became the parents of their fourth child. They named her Viola. more »»

Making farm-fresh butter

June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »»

Making farm-fresh butter

June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »»

The wholesome joy of peasant fare

June 5, 2015 by MARGARET SAUL From Grit magazine Traveling produces wonderful memories of exciting places, different people and exotic foods. more »»

Cooking with fire

May 29, 2015 By KAREN KEB From Grit magazine When you live on a farm, all four seasons bring their unique delights, but summer is the one that invites us to spend as much time outside as humanly possible. more »»

Kitchen therapy

May 22, 2015 jknelson@frontiernet. more »»

Generational cooking

May 15, 2015 kschwaller@evertek.net EVERLY — Emma Pearson said she enjoys her kitchen and bakes something nearly every day for someone in her family. But it wasn’t because her mother taught her so well. more »»

Steak and eggs

May 8, 2015 yettergirl@yahoo.com BUCKEYE — Annette Sweeney’s cooking motto is simple. “For me, a messy kitchen is a productive kitchen. more »»

Beef: May’s favorite meat

May 1, 2015 grovecorner@aol. more »»

It’s all hands-on in her kitchen

April 24, 2015 crye@wctatel.net STANHOPE — Nila Zanker described herself as “a hands-on kind of person. more »»

Master of the kitchen

April 17, 2015 fiddelke@longlines.com IRETON — Susan Houlton’s baked goods look perfect, as if cosmetically enhanced by a food magazine’s art department. But they weren’t. more »»

 
 

 

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