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A bittersweet love affair

January 25, 2019 By KAREN K. WILL GRIT Magazine This time of year ushers in snowfall and mittens, leafless trees and blazing woodstoves, and, of course, mountains of recipes for comfort foo. more »»

Cool weather soups

January 23, 2019 By JEAN TELLER GRIT Magazine Cold winter nights demand a hot meal on the table, and your family will not be disappointed with the sight of a stockpot or slow cooker full of savory soup, a loaf of... more »»

A family bakes, a business begins

January 11, 2019 By LAURA CARLSON laura@carlsonwrites. more »»

Beef: a part of a healthy diet

January 4, 2019 By KAREN SCHWALLER ESTHERVILLE — Beef and the safety of the product were the topics of a hands-on workshop, Beefing Up Your Diet, that was held this fall in Estherville. more »»

A buffet of Scandinavian proportions

December 28, 2018 By KAREN K. WILL GRIT Magazine In colloquial English, the word “smorgasbord” is used to describe “a delightful (if not overwhelming) array of choices,” and rightly so. more »»

Mincemeat cookies and more

December 20, 2018 By JEAN TELLER GRIT Magazine Among the holiday treats from my childhood were cookies shaped in half-moons, the sweet dough pressed around a dollop of mincemeat and puffed to a golden brown. more »»

Farm News favorites

December 14, 2018 As you start preparing for your holiday meals, you might want to try some of these dishes that are favored by some of the staff at Farm News. more »»

Holiday cookies compete

December 7, 2018 By Karen Schwaller SPENCER — All that was missing was the Christmas music. more »»

Favorites from the orchard

December 3, 2018 By KRISTIN DANLEY-GREINER ksdg13@msn. more »»

A life of pie

November 21, 2018 By JEAN TELLER GRIT Magazine The holidays are prime time for desserts — cakes, cookies, candies, and more grace buffets, dining room tables, and coffee tables everywher. more »»

Opening a cafe has been a dream

November 16, 2018 By LAURA CARLSON STORY CITY — Shannon Hayden loves to cook with new recipes, especially those that have been passed down to her by previous generations. more »»

Tasty turkey

November 9, 2018 By JEAN TELLER GRIT Magazine With all of the holidays — Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year’s (what am I forgetting?) — just around the corner, thoughts turn to the foods we serve t... more »»

Tea time

November 2, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

October is National Pork Month

October 25, 2018 October is National Pork Month, or, as we’ve lovingly dubbed it, Porktober. more »»

Rutabagas: The every person root

October 19, 2018 By STEPEHN D. CARPENTERI GRIT Magazine Imagine some curious Swede purposely crossing a cabbage and a turnip, and then naming the result “root bag. more »»

Delicious apples

October 8, 2018 By JEAN TELLER GRIT Magazine Autumn is a time for clear skies, crisp air, brisk temperatures and seasonal delicacies. more »»

Cookie grandma

September 28, 2018 By LAURA CARLSON RANDALL — For several years, Sue Braland has posted pictures and recipes on social media, much to the delight of her friends and followers. more »»

A harvest of good eating in fall colors

September 14, 2018 By CLAYTON RYE crye@wctatel. more »»

8 fresh ways to enjoy zucchini

September 7, 2018 By DIANE HAWKES GRIT Magazine In late summer, gardeners of every skill level swear they’ll never plant another hill of zucchini, but by the time spring rolls around, the oft-maligned fruit winds up... more »»

An Italian farmhouse dinner

September 4, 2018 By KAREN K. WILL GRIT Magazine Italians have a passion for food. Good food. They’re driven by a passion for quality ingredients —much more so than just about any other culture, including the French. more »»



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