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Classic country breakfast

September 19, 2019 By KELLSEY TRIMBLE GRIT Magazine Breakfast time has always been a special part of the day to me. It’s the beginning of a new day, and a chance to start it off right with a wholesome meal. more »»

Cook it in cast-iron

September 13, 2019 By DAWN MARIE CROCKER GRIT MAGAZINE Cast-iron cookware is, in my opinion, the secret “ingredient” to great-tasting food. more »»

Save money with home-canned foods

September 5, 2019 By LINDA HEITMAN GRIT Magazine Comfort food evokes a sense of well-being, and brings back memories of happy times, places, and people. more »»

Get crackin’

August 30, 2019 By CLYDE MYERS GRIT Magazine Crouched behind a tree as walnuts whizzed through the air, their fleshy green husks exploding on impact, my 11-year-old self quickly gathered up a dozen or so. more »»

Easy homemade ice cream

August 27, 2019 By JEAN PICARD GRIT Magazine Ice cream is the quintessential summer dessert, and if it’s homemade, it’s even better! Whether you use an old-fashioned, hand-cranked churn with ice and rock salt or a... more »»

An egg saved is an egg earned

August 16, 2019 By KRISTI COOK GRIT Magazine When my family started our first tiny flock of laying hens several years ago, I quickly learned the meaning of “feast or famine. more »»

Old-fashioned southern cakes

August 12, 2019 By MOLLIE COX BRYAN GRIT Magazine While it’s enjoyed all over the world, cake is heartily embraced by Southerners, who, of course, have added unique and delicious twists to the historical glory of... more »»

Historical honey mead

August 6, 2019 By SUSAN VERBERG GRIT Magazine Mead has been a passion of mine ever since my husband and I started our homestead in the beautiful rolling hills of New York’s Finger Lakes region. more »»

Homemade jerky for any taste

July 26, 2019 By SHIRLEY SPLITTSTOESSER GRIT Magazine Jerky — meat that has been dried to a very low moisture content and usually does not require refrigeration — is a favorite food for many Americans. more »»

Harnessing horseradish

July 22, 2019 By JASON HERBERT GRIT Magazine I should have known something was a bit fishy. “Come on in! Have a taste. more »»

Blue-ribbon baked beans

July 16, 2019 By ANDREW WEIDMAN GRIT Magazine Some dishes are seasonal, like cool salads and sandwiches during summer and warm, hearty roasts and casseroles for winter. more »»

Freshly picked

July 8, 2019 By Allison Sarkesian GRIT Magazine I’ve been a warm-weather person for as long as I can remembe. more »»

Pick a basket of picnic favorites

June 28, 2019 By JEAN TELLER GRIT Magazine Early summer brings warmer temperatures, vacations, family get-togethers, church potlucks, camping trips, and picnic plans, among other pastimes. more »»

You say tomato

June 25, 2019 By LAWRENCE DAVIS- HOLLANDER GRIT Magazine In one brief foray, it is impossible to completely capture the variety of beautiful forms and flavors that the heirloom tomato has to offer. more »»

Pick a peck of pasta salads

June 18, 2019 By NATALIA K. GOULD GRIT Magazine One of summer’s many gifts is the freedom to prepare simpler, lighter meals using ingredients from right outside your back door. more »»

Pass the sauce

June 7, 2019 By KAREN K. WILL GRIT Magazine Foodies and nutritionists often advise us to shop only the perimeter of the grocery store. more »»

Beautiful bowls

June 3, 2019 By KAREN K. WILL GRIT Magazine When we think of one-bowl suppers or meals, it’s usually a starch like pasta, rice, or mashed potatoes as the base, topped with a melange of meat and vegetables. more »»

Slice of summer

May 28, 2019 By ANDREW WEIDMAN GRIT Magazine Summer just wouldn’t be the same without picnics and cooking outdoors. more »»

The chocolate lover’s garden

May 20, 2019 By KATHIE N. LAPCEVIC GRIT Magazine Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional ways. more »»

Tulips...for lunch?

May 13, 2019 By BIZ REYNOLDS GRIT MAGAZINE Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the hay? Golden and delectable, those... more »»



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