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Cooking by inspired instinct

March 3, 2017 MASON CITY — It was when Ella Lewerke started school that she learned to speak English. more »»

Take a bite of Danish heritage

February 24, 2017 As a child, I looked forward to winter mornings when Mom took the special aebleskiver pan from the cupboar. more »»

A winning recipe

February 17, 2017 By KRISS NELSON jknelson@frontiernet. more »»

The chocolate lover’s garden

February 10, 2017 Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional ways. They are also key to the success of many sweet and savory baked goods. more »»

‘If we meet, we eat’

February 3, 2017 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

Homemade soup sure to delight

January 27, 2017 What better way to spend a cold winter’s day than simmering a pot of homemade soup? The comforting aroma permeates the house, with an appetizing scent that evokes memories of Grandma or Mom and all... more »»

Something for little hands

January 20, 2017 By LYN VANDEBRAKE lynwrites4U@yahoo. more »»

Italian farmhouse dinner

January 13, 2017 Italians have a passion for food. Good food. They’re driven by a passion for quality ingredients — much more so than just about any other culture, including the French. more »»

Paying homage to celery

January 6, 2017 By JOLENE STEVENS grovecorner@aol.com SIOUX CITY — Lowly celery stalks don’t often take center stage when cooking for family meals. more »»

She cooks, he ‘lovingly critiques’

December 30, 2016 GARNER — It’s a story worthy of a Hollywood movie. Iowa farm girl graduates from high school and goes to college in the big city, where she graduates with a degree as a registered nurs. more »»

Heavenly candy recipes

December 23, 2016 Candy-making carries a mystique that many folks find intimidating, but there is simply nothing that satisfies a holiday craving like homemade sweets. more »»

Homemade jerky for any pallet

December 16, 2016 JERKY: A definition would be meat that has been dried to a very low moisture content and usually does not require refrigeration. It is a favorite food for many Americans. more »»

Silver's golden cookbook

December 9, 2016 STORY CITY — Some say it all started in Nome, Alaska, when a 9-year old girl caught rainbow trout from a nearby river, cleaned them, cooked them over a campfire, and had them ready to eat by the tim... more »»

A taste of local history

December 2, 2016 ROCKWELL CITY — Eating like a hobo never tasted so good, at least when the “Depot People” are cooking. more »»

Instinct helps in recipe selection

November 25, 2016 MERRILL — One needs only a glance at the rack of food magazines in Dorothy Dunn’s kitchen to see they get a lot of attention. Dunn said many have frequently thumbed pages. more »»

48 years cooking together

November 18, 2016 LATIMER — In the kitchen of the farm home of Gordon and Mavis Meyer, near Latimer, in Franklin County, Mavis Meyer said it simply. “We cook a lot togethe. more »»

The chocolate lover’s garden

November 11, 2016 Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional ways. They are also key to the success of many sweet and savory baked goods. more »»

Super simple suppers

November 3, 2016 By NATALIE K. GOULD GRIT magazine Fall is a time of rejuvenation after the busy summer and spring seasons. more »»

’Tis season for Swedish apples

October 28, 2016 STORY CITY — The Carlson household in the heart of Story City is a hub of activit. more »»

Rustic cooking refined

October 21, 2016 LAKE CITY — Call her a fusion of culinary creativity. While Robin Qualy has a strong German heritage, she loves Italian flavors. more »»

 
 

 

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