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Gourmet on a dime
January 1, 2016 Keeping up with the latest nutrition news and food trends is exciting and empowering. more »» 
Homemade soup sure to delight
December 25, 2015 By DIANE HAWKINS From Grit magazine What better way to spend a cold winter’s day than simmering a pot of homemade soup? The comforting aroma permeates the house, with an appetizing scent that evokes... more »» 
Holiday home cooking
December 18, 2015 LANESBORO — For a busy cook like Marie Streeter, having a stand mixer break down at the holidays is almost like when a farmer’s combine breaks down at harvest. more »» 
Time to SPAM it up
December 11, 2015 By JOLENE STEVENS grovecorner@aol.com SIOUX CITY — Many meals throughout the United States have their origins in a readily familiar can containing, at present, 18 varieties of SPA. more »» 
Meals with character
December 4, 2015 IOWA FALLS — Marian Kuper looks at the food she prepares from several different viewpoints. Nutrition is the obvious one. more »» 
Desserts for any occasion
November 27, 2015 Cakes and cookies make excellent dessert choices. more »» 
Enjoying her Paleo diet
November 20, 2015 BOONE — Using a clean eating approach to her diet has been successful for a Boone woman. more »» 
Cooking family meals since fourth grade
November 13, 2015 TERRIL — Gwen Taylor said her kitchen feels like home to her. Not because it’s actually in her home, but because she has spent so much of her life there. more »» 
Still cookin’ at 92
November 6, 2015 KLEMME — For Ruth Trampel, old-fashioned farm cooking has been part of her life for decades — and that’s just how she wants it. more »» 
Couple goes back to their farm roots
October 23, 2015 crye@wctatel.net IRVINGTON — Dennis and Jane Schrauth grew up on farms between Bancroft and Swea City in northern Kossuth County. more »» 
An Italian farmhouse dinner
October 16, 2015 By KAREN WILL From GRIT magazine Italians have a passion for food. Good food. more »» 
Homemade jerky for any taste
October 9, 2015 By SHIRLEY SPLITTSTOESSER From GRIT magazine Jerky — meat that has been dried to a very low moisture content and usually does not require refrigeration — is a favorite food for many Americans. more »» 
Mother, 4-H got her started
October 2, 2015 By KAREN SCHWALLER kschwaller@evertek.net MILFORD — Joann Gano grew up learning how to cook. “Mom taught me,” said the Clarinda native. more »» 
Perfect tailgating snacking
September 18, 2015 By JOLENE STEVENS grovecorner@aol.com SLOAN — Lori Gallagher says fall is her favorite time of the year. more »» 
Their busy season is all year
September 11, 2015 By CLAYTON RYE crye@wctatel.net WEST BEND — “I’m a short order cook,” said Ann Grimm. “I’m not really a recipe person. “At 4 p.m. more »» 
Preparing grain corn for cooking
September 4, 2015 By ANTHONY BOUTARD From GRIT magazine The transformation of hard corn kernels into edible food follows three distinct pathways, two of which we’ll discuss her. more »» 
Cooking leads to Chuck’s Chuckwagon
August 28, 2015 kschwaller@evertek.net SPIRIT LAKE — Nick “Chuck” Resch feels at home around the kitchen. more »» 
Tries different recipes
August 21, 2015 fiddelke@longlines.com ORANGE CITY – Kay Kleinhesselink said she’s a farm girl, born and raised. more »» |
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