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Paying homage to celery
January 6, 2017 By JOLENE STEVENS grovecorner@aol.com SIOUX CITY — Lowly celery stalks don’t often take center stage when cooking for family meals. more »» 
She cooks, he ‘lovingly critiques’
December 30, 2016 GARNER — It’s a story worthy of a Hollywood movie. Iowa farm girl graduates from high school and goes to college in the big city, where she graduates with a degree as a registered nurs. more »» 
Heavenly candy recipes
December 23, 2016 Candy-making carries a mystique that many folks find intimidating, but there is simply nothing that satisfies a holiday craving like homemade sweets. more »» 
Homemade jerky for any pallet
December 16, 2016 JERKY: A definition would be meat that has been dried to a very low moisture content and usually does not require refrigeration. It is a favorite food for many Americans. more »» 
Silver's golden cookbook
December 9, 2016 STORY CITY — Some say it all started in Nome, Alaska, when a 9-year old girl caught rainbow trout from a nearby river, cleaned them, cooked them over a campfire, and had them ready to eat by the tim... more »» 
A taste of local history
December 2, 2016 ROCKWELL CITY — Eating like a hobo never tasted so good, at least when the “Depot People” are cooking. more »» 
Instinct helps in recipe selection
November 25, 2016 MERRILL — One needs only a glance at the rack of food magazines in Dorothy Dunn’s kitchen to see they get a lot of attention. Dunn said many have frequently thumbed pages. more »» 
48 years cooking together
November 18, 2016 LATIMER — In the kitchen of the farm home of Gordon and Mavis Meyer, near Latimer, in Franklin County, Mavis Meyer said it simply. “We cook a lot togethe. more »» 
The chocolate lover’s garden
November 11, 2016 Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional ways. They are also key to the success of many sweet and savory baked goods. more »» 
Super simple suppers
November 3, 2016 By NATALIE K. GOULD GRIT magazine Fall is a time of rejuvenation after the busy summer and spring seasons. more »» 
’Tis season for Swedish apples
October 28, 2016 STORY CITY — The Carlson household in the heart of Story City is a hub of activit. more »» 
Rustic cooking refined
October 21, 2016 LAKE CITY — Call her a fusion of culinary creativity. While Robin Qualy has a strong German heritage, she loves Italian flavors. more »» 
Pumpkin muffins tasty fall treat
October 15, 2016 SIOUX CITY — Sarah LaBrune-Jongeling is one of those people who need little encouragement to be in the kitchen of her home in a rural sub-division north of Sioux City. more »» 
Cooking with pork
October 7, 2016 KLEMME — “I didn’t really learn to cook until I was married.” Beth Schmidt said she credits her mother, Ione Nuehring, and mother-in-law, Mary Ann Schmidt, with instilling her cooking abilities. more »» 
Culinary skills come later in his life
September 30, 2016 By KRISS NELSON jknelson@frontiernet. more »» 
All hail the winter squash
September 23, 2016 To the uninitiated, the various winter squashes can cause a person to scratch her head and wonder, “What in the world do you do with that?” Those odd-shaped, odd-colored, hard-as-a-rock orbs found i... more »» 
An award-winning cookie
September 16, 2016 BOONE — In her first year as a 4-H member, Claire Jonas had quite the successful experience at the Boone County Fair, taking home 15 ribbons this summe. more »» 
For the love of baking
September 9, 2016 LAKE CITY — While some kids run lemonade stands, Tori Ellis, 11, sells homemade caramel rolls, pumpkins bars and more from a food stand in her family’s front yard along Main Street in Lake City. more »» 
Autumn, cobbler season approaches
September 2, 2016 “I should otherwise, like it or not, have been home sweating in the kitchen canning peache. more »» 
Cupcakes, monster bars
August 26, 2016 LATIMER — When Mardy Schaefer first started collecting recipes, she saved them in a file bo. more »» |
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