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3 easy ways to use versatile peanuts
July 24, 2015 By TABITHA ALTERMAN From Mother Earth News After pure oils, nuts are the richest foods we eat. more »» 
Food is her thing
July 17, 2015 jknelson@frontiernet.net GOWRIE — Deb Allard’s love for everything baking, cooking and gardening, she said, comes from her upbringing, and she carries on many of those traditions today. more »» 
Kitchen lessons have endured
July 10, 2015 kschwaller@evertek.net MILFORD — Lynne Johnson grew up helping her father outside on his hog farm near Boone. But some of that came to a halt when she turned 13. more »» 
Kolaches rise to the occasion
July 3, 2015 yettergirl@yahoo.com POOCAHONTAS — For many Pocahontas-area families, kolaches have long symbolized the region’s Czech and Bohemian roots. more »» 
A century of food prep
June 17, 2015 crye@wctatel.net FERTILE — On May 31, 1914, Ben and Ellen Miller, on their farm three miles west of Fertile, became the parents of their fourth child. They named her Viola. more »» 
Making farm-fresh butter
June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »» 
Making farm-fresh butter
June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »» 
The wholesome joy of peasant fare
June 5, 2015 by MARGARET SAUL From Grit magazine Traveling produces wonderful memories of exciting places, different people and exotic foods. more »» 
Cooking with fire
May 29, 2015 By KAREN KEB From Grit magazine When you live on a farm, all four seasons bring their unique delights, but summer is the one that invites us to spend as much time outside as humanly possible. more »» 
Generational cooking
May 15, 2015 kschwaller@evertek.net EVERLY — Emma Pearson said she enjoys her kitchen and bakes something nearly every day for someone in her family. But it wasn’t because her mother taught her so well. more »» 
Steak and eggs
May 8, 2015 yettergirl@yahoo.com BUCKEYE — Annette Sweeney’s cooking motto is simple. “For me, a messy kitchen is a productive kitchen. more »» 
It’s all hands-on in her kitchen
April 24, 2015 crye@wctatel.net STANHOPE — Nila Zanker described herself as “a hands-on kind of person. more »» 
Master of the kitchen
April 17, 2015 fiddelke@longlines.com IRETON — Susan Houlton’s baked goods look perfect, as if cosmetically enhanced by a food magazine’s art department. But they weren’t. more »» 
Discovered a love of cooking
April 10, 2015 jknelson@frontiernet.net JOLLEY — Jennifer Scheidegger has a passion for baking and cooking that she hopes to turn into a career someday. more »»
Gluten-free cooking
April 3, 2015 By KAREN SCHWALLER kschwaller@evertek.net LAKE PARK — Life changed for Phyllis Johnson two years ago when she first heard the term celiac disease. “I can’t eat wheat,”she sai. more »» 
From farm to fork
March 27, 2015 yettergirl@yahoo.com LAKE CITY — While cancer can take away a person’s physical abilities, it can’t destroy love or conquer the spirit. more »» |
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