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Perfect tailgating snacking
September 18, 2015 By JOLENE STEVENS grovecorner@aol.com SLOAN — Lori Gallagher says fall is her favorite time of the year. more »» 
Their busy season is all year
September 11, 2015 By CLAYTON RYE crye@wctatel.net WEST BEND — “I’m a short order cook,” said Ann Grimm. “I’m not really a recipe person. “At 4 p.m. more »» 
Preparing grain corn for cooking
September 4, 2015 By ANTHONY BOUTARD From GRIT magazine The transformation of hard corn kernels into edible food follows three distinct pathways, two of which we’ll discuss her. more »» 
Cooking leads to Chuck’s Chuckwagon
August 28, 2015 kschwaller@evertek.net SPIRIT LAKE — Nick “Chuck” Resch feels at home around the kitchen. more »» 
Tries different recipes
August 21, 2015 fiddelke@longlines.com ORANGE CITY – Kay Kleinhesselink said she’s a farm girl, born and raised. more »» 
Fly high, Chelsey
August 14, 2015 yettergirl;@yahoo.com LAKE CITY — For Andrew Lauver and Chelsey Henkenius, Dec. 26, 2014, was a night of reunions and celebrations and the unthinkable. more »» 
It’s honey from the kitchen
August 7, 2015 grovecorner@aol.com NASHUA — Andrea Gates’ fondest memories are of accompanying her mother, Dorothy Gates, into a pasture for clover and driving along the roadside looking for wild roses. more »» 
3 easy ways to use versatile peanuts
July 24, 2015 By TABITHA ALTERMAN From Mother Earth News After pure oils, nuts are the richest foods we eat. more »» 
Food is her thing
July 17, 2015 jknelson@frontiernet.net GOWRIE — Deb Allard’s love for everything baking, cooking and gardening, she said, comes from her upbringing, and she carries on many of those traditions today. more »» 
Kitchen lessons have endured
July 10, 2015 kschwaller@evertek.net MILFORD — Lynne Johnson grew up helping her father outside on his hog farm near Boone. But some of that came to a halt when she turned 13. more »» 
Kolaches rise to the occasion
July 3, 2015 yettergirl@yahoo.com POOCAHONTAS — For many Pocahontas-area families, kolaches have long symbolized the region’s Czech and Bohemian roots. more »» 
A century of food prep
June 17, 2015 crye@wctatel.net FERTILE — On May 31, 1914, Ben and Ellen Miller, on their farm three miles west of Fertile, became the parents of their fourth child. They named her Viola. more »» 
Making farm-fresh butter
June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »» 
Making farm-fresh butter
June 12, 2015 By KAREN KEB From GRIT magazine Pure, unadulterated fresh milk from the farm is a luxury few of us remember, but it shouldn’t be. more »» 
The wholesome joy of peasant fare
June 5, 2015 by MARGARET SAUL From Grit magazine Traveling produces wonderful memories of exciting places, different people and exotic foods. more »» 
Cooking with fire
May 29, 2015 By KAREN KEB From Grit magazine When you live on a farm, all four seasons bring their unique delights, but summer is the one that invites us to spend as much time outside as humanly possible. more »» 
Generational cooking
May 15, 2015 kschwaller@evertek.net EVERLY — Emma Pearson said she enjoys her kitchen and bakes something nearly every day for someone in her family. But it wasn’t because her mother taught her so well. more »» |
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