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Biscuits and more

November 24, 2017 By TRACI SMITH GRIT Magazine Whether you’re dreaming of a delicious breakfast, lunch, or supper — or even an afternoon snack — we have just the thing. more »»

From farm to feast

November 17, 2017 By KRISTIN DANLEY-GREINER JEWELL — When they’re babies, they’re cute; when they’re adults, they’re tasty. They’re also raised in Iowa by farmers who take pride in being eighth in the U. more »»

Dressing or stuffingCall it what you want, this side dish has earned a spot on the table

November 10, 2017 By Carole Howell GRIT Magazine No denying it, Americans love the bread-based side dish integral to the Thanksgiving feast. more »»

Good cooks use turkey

November 3, 2017 By LAURA CARLSON AMES — Janelle Hill and Sheila Larson enjoy their jobs. more »»

Pork: a delicious, affordable protien

October 27, 2017 DES MOINES — Pork producers all over the state are celebrating National Pork Month, but chefs across the country are celebrating unbridled creativity, unequaled inspiration and unprecedented value. more »»

Cooking with venison

October 20, 2017 By LORI DUNN GRIT Magazine Autumn is a special time of year in our family. more »»

Creating an heirloom cookbook

October 13, 2017 By CAROL J. ALEXANDER GRIT Magazine My daughter began her career as a foodie at the age of 8, while I was confined to the couch for six weeks during pregnancy. more »»

Cooking with herbs

October 5, 2017 By KAREN SCHWALLER kschwaller@evertek. more »»

Homemade soups sure to delight

September 29, 2017 By DIANE HAWKES GRIT Magazine What better way to spend a cold winter’s day than simmering a pot of homemade soup? The comforting aroma permeates the house, with an appetizing scent that evokes... more »»

Mediterranean delights

September 22, 2017 By DARCY DOUGHERTY MAULSBY Sioux City — Call it controlled chaos. more »»

Eating healthy on a budget

September 8, 2017 HUMBOLDT — When surrounded by aisle after aisle of groceries and produce, attempting to choose something both healthy and cost effective can be a confusing and somewhat overwhelming endeavor. more »»

Fresh county cookin’

September 1, 2017 By KELLSEY TRIMBLE GRIT Magazine Comfort foods vary widely depending upon the part of the country in which you’re located. more »»

Growing up baking

August 25, 2017 By KRISTIN DANLEY-GREINER Growing up, Megan Freel loved to bake. more »»

Beehive baking

August 18, 2017 By KAREN K. WILL GRIT Magazine For some folks, giving up sugar is like giving up breathing — it’s just not possible. more »»

A pie fit for the state fair

August 11, 2017 By KRISS NELSON editor@farm-news. more »»

Cooking with cast iron

August 4, 2017 By Susan Clotfelter GRIT Magazine When Food Network stars Mario Batali and Paula Deen, genius Mexican restaurateur Rick Bayless, and domestic diva Martha Stewart are all pitching lines of cast iron,... more »»

Summer cooking by the teenager

July 28, 2017 By LAURA CARLSON Summer brings yard mowing, extra outdoor chores and making family meals for my so. more »»

The chocolate lover’s garden

July 21, 2017 By Kathie N. Lapcevic GRIT Magazine Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional way. more »»

A bit of daring and a dash of creativity

July 12, 2017 By DAWN BLISS HARCOURT — April Stewart uses a bit of daring, a dash of creative culinary thinking and whole lot of hands-on experience to feed her loved ones. more »»

Any way you slice it

July 7, 2017 Pies are the perfect dessert any time of year. In the summertime, cool and creamy pies are a refreshing treat. more »»



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