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Growing up baking

August 25, 2017 By KRISTIN DANLEY-GREINER Growing up, Megan Freel loved to bake. more »»

Beehive baking

August 18, 2017 By KAREN K. WILL GRIT Magazine For some folks, giving up sugar is like giving up breathing — it’s just not possible. more »»

A pie fit for the state fair

August 11, 2017 By KRISS NELSON editor@farm-news. more »»

Cooking with cast iron

August 4, 2017 By Susan Clotfelter GRIT Magazine When Food Network stars Mario Batali and Paula Deen, genius Mexican restaurateur Rick Bayless, and domestic diva Martha Stewart are all pitching lines of cast iron,... more »»

Summer cooking by the teenager

July 28, 2017 By LAURA CARLSON Summer brings yard mowing, extra outdoor chores and making family meals for my so. more »»

The chocolate lover’s garden

July 21, 2017 By Kathie N. Lapcevic GRIT Magazine Garden-fresh fruit and vegetables are delicious on their own and even mixed together in traditional way. more »»

A bit of daring and a dash of creativity

July 12, 2017 By DAWN BLISS HARCOURT — April Stewart uses a bit of daring, a dash of creative culinary thinking and whole lot of hands-on experience to feed her loved ones. more »»

Any way you slice it

July 7, 2017 Pies are the perfect dessert any time of year. In the summertime, cool and creamy pies are a refreshing treat. more »»

Grilling education, front and center

June 30, 2017 By KAREN SCHWALLER kschwaller@evertek. more »»

Easy, no-knead bread

June 27, 2017 By Karen K. Will GRIT Magazine I used to be intimidated by bread baking. I thought it was a monumental task that only homemakers invested in ... more »»

Breakfast on the farm

June 15, 2017 By KAREN SCHWALLER kschwaller@evertek. more »»

Use up those eggs

June 9, 2017 By LORI DUNN Grit Magazine For my family, the reasons for raising chickens are many and varied. more »»

A sampling of recipes

June 1, 2017 By CLAYTON RYE HANLONTOWN — It was a moment when the left hand met the right hand and together they were to create something better than either could have individuall. more »»

Blue ribbon baked beans recipes

May 26, 2017 By Andrew Weidman From GRIT Magazine Some dishes are seasonal, like cool salads and sandwiches during summer and warm, hearty roasts and casseroles for winter. more »»

Beef booster

May 19, 2017 By Darcy Dougherty Maulsby LAKE CITY— Make no mistake, the humble hamburger still reigns supreme from backyard barbecues to fast food drive-ins across Iowa. more »»

Recipe contest winners announced

May 12, 2017 URBANDALE — The Iowa Egg Council held its “Incredibly Good Eggs” Recipe Contest in April. more »»

Summer grilling

May 5, 2017 Grilling is a great way to enjoy fresh, flavorful foods, including beef. more »»

Food for mood

April 28, 2017 By Leslie McGrath Taylor From Mother Earth Living Considered the “father of modern medicine,” the ancient Greek physician Hippocrates advised, “Let food be thy medicine. more »»

Taking note of artisan cheese

April 21, 2017 By DAWN BLISS JEWELL — Kevin and Ranae Dietzel already appreciated a good cheese before they started their own Lost Lake Farm brand last year. more »»

Easter, 2017

April 14, 2017 URBANDALE — Is it your turn to host the annual family Easter celebration? Whether you’re planning for a large or small crowd, the American Egg Board has some new twists on traditional recipes and... more »»



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