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Country casseroles

December 6, 2019 By KELLSEY TRIMBLE Grit Magazine Casseroles have long been appreciated for their simplicity and ability to incorporate several ingredients and food groups into one neatly packaged concoctio. more »»

Candies: A holiday hit

November 26, 2019 By JEAN TELLER Grit Magazine During my childhood years, Thanksgiving and Christmas were major events at our house. more »»

Party like the Pilgrams

November 20, 2019 By TONI LELAND Grit Magazine Though our food choices and preparation methods have evolved over the centuries, one thing remains constant: As celebrated by our forebears, the Thanksgiving feast is a... more »»

A sandwich in the making

November 6, 2019 By JEAN TELLER Grit Magazine Driving down the road to the Grit staff’s favorite diner, I’m thinking about the Reuben sandwich on the menu. more »»

Aged perfection

October 18, 2019 By PATT KERR GRIT Magazine Cheese is the ultimate comfort food. more »»

‘Fall Fiesta’ keys in on busy ag women

October 11, 2019 By KAREN SCHWALLER kschwaller@evertek. more »»

Streaker in the pumpkin patch

September 26, 2019 By JANET WALLACE GRIT Magazine When I was young, I loved nibbling on the salted, roasted seeds from a freshly carved jack-o’-lantern. more »»

Classic country breakfast

September 19, 2019 By KELLSEY TRIMBLE GRIT Magazine Breakfast time has always been a special part of the day to me. It’s the beginning of a new day, and a chance to start it off right with a wholesome meal. more »»

Cook it in cast-iron

September 13, 2019 By DAWN MARIE CROCKER GRIT MAGAZINE Cast-iron cookware is, in my opinion, the secret “ingredient” to great-tasting food. more »»

Save money with home-canned foods

September 5, 2019 By LINDA HEITMAN GRIT Magazine Comfort food evokes a sense of well-being, and brings back memories of happy times, places, and people. more »»

Get crackin’

August 30, 2019 By CLYDE MYERS GRIT Magazine Crouched behind a tree as walnuts whizzed through the air, their fleshy green husks exploding on impact, my 11-year-old self quickly gathered up a dozen or so. more »»

Easy homemade ice cream

August 27, 2019 By JEAN PICARD GRIT Magazine Ice cream is the quintessential summer dessert, and if it’s homemade, it’s even better! Whether you use an old-fashioned, hand-cranked churn with ice and rock salt or a... more »»

An egg saved is an egg earned

August 16, 2019 By KRISTI COOK GRIT Magazine When my family started our first tiny flock of laying hens several years ago, I quickly learned the meaning of “feast or famine. more »»

Old-fashioned southern cakes

August 12, 2019 By MOLLIE COX BRYAN GRIT Magazine While it’s enjoyed all over the world, cake is heartily embraced by Southerners, who, of course, have added unique and delicious twists to the historical glory of... more »»

Historical honey mead

August 6, 2019 By SUSAN VERBERG GRIT Magazine Mead has been a passion of mine ever since my husband and I started our homestead in the beautiful rolling hills of New York’s Finger Lakes region. more »»

Homemade jerky for any taste

July 26, 2019 By SHIRLEY SPLITTSTOESSER GRIT Magazine Jerky — meat that has been dried to a very low moisture content and usually does not require refrigeration — is a favorite food for many Americans. more »»

Harnessing horseradish

July 22, 2019 By JASON HERBERT GRIT Magazine I should have known something was a bit fishy. “Come on in! Have a taste. more »»

Blue-ribbon baked beans

July 16, 2019 By ANDREW WEIDMAN GRIT Magazine Some dishes are seasonal, like cool salads and sandwiches during summer and warm, hearty roasts and casseroles for winter. more »»

Freshly picked

July 8, 2019 By Allison Sarkesian GRIT Magazine I’ve been a warm-weather person for as long as I can remembe. more »»

Pick a basket of picnic favorites

June 28, 2019 By JEAN TELLER GRIT Magazine Early summer brings warmer temperatures, vacations, family get-togethers, church potlucks, camping trips, and picnic plans, among other pastimes. more »»

 
 

 

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