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Zucchini jam and plum reserves

July 1, 2020 By JEAN TELLER GRIT Magazine Reports on food safety can be alarming, and many people have started their own gardens to counteract such concerns, in addition to yearning for more flavorful produce. more »»

 
 
 
Goner for gumbo

June 22, 2020 By JEAN TELLER Grit Magazine Gumbo recipes are as varied as the cooks who prepare the Louisiana delicacy. more »»

Simple sourdough

June 19, 2020 By EMILIE RAFFA Grit Magazine Creating a starter from scratch is simple, and ultimately marks the beginning of an ongoing relationship. more »»

Let us eat cake

June 8, 2020 By JEAN TELLER GRIT Magazine Marie Antoinette, the French queen during the Revolution, may not have actually uttered the words, but the phrase has gone down in history as a famous saying from a... more »»

Overcooked and underloved jam

June 8, 2020 By RENEE POTTLE GRIT Magazine I’m asked over and over: “How do I fix my overcooked jam?” It’s frustrating. You spend time, money, and energy to lovingly make a batch of beautiful jam. more »»

Preserving marmalade appeal

May 15, 2020 By RENEE POTTLE Grit Magazine The first time I fell in love was at a Howard Johnson’s restaurant, and it was with marmalade. more »»

Keeping the crisp

May 13, 2020 By ANDREA CHESMAN Grit Magazine When it comes to making crispy pickles, heat is the enemy. more »»

Sweet and savory barley recipes

May 7, 2020 By ROBIN ASBELL Grit Magazine Yes, whole barley is right up there with the best of the whole grains, reducing risks of heart disease, obesity, inflammation, cancer and even gum disease. more »»

Sweet and savory barley recipes

May 7, 2020 By ROBIN ASBELL Grit Magazine Yes, whole barley is right up there with the best of the whole grains, reducing risks of heart disease, obesity, inflammation, cancer and even gum disease. more »»

Enticing Easter breads

April 29, 2020 By JEAN TELLER Grit Magazine Paska, a yeast bread made with milk, butter, eggs, flour and sugar, is a traditional Easter dish found in a number of Eastern European cultures, including the Ukraine,... more »»

Crack an egg

April 16, 2020 By JEAN TELLER Grit Magazine Break a few eggs, and discover a delicious use for those creamy whites and sunshine yolks with great recipes from the American Egg Board. more »»

Comfort foods from the grill

April 14, 2020 By STEVEN RAICHLEN Grit Magazine Grilling is the world’s oldest and most universal cooking method, practiced in virtually every country and culture on six continents (seven if you consider the... more »»

Sourdough simplified

March 27, 2020 By VICTORIA REDHED MILLER Grit Magazine I’ve often wondered how it is that bread, which is so basic to most of the world’s food cultures, has turned into something that we are intimidated to make... more »»

Hooray for ham

March 20, 2020 By VALERIE BOESE Grit Magazine Baked ham is a popular main course, but don’t forget its versatility when added to everyday dishes. more »»

Ag egg saved is an egg earned

March 19, 2020 By KRISTI COOK Grit Magazine When my family started our first tiny flock of laying hens several years ago, I quickly learned the meaning of “feast or famine. more »»

The pressure’s on

March 6, 2020 By CHRIS COLBY Grit Magazine Versatile and useful cooking gadgets, electric pressure cookers make wonderful braised meats, will cook beans without soaking, and are great for stocks and most one-pot... more »»

Going whole hog

February 27, 2020 By JASON HERBERT Grit Magazine Twenty years of marriage has taught my wife not to expect a lot out of me when it comes to event planning. more »»

A bittersweet love affair

February 14, 2020 By KAREN KEB Grit Magazine This time of year ushers in snowfall and mittens, leafless trees and blazing woodstoves, and, of course, mountains of recipes for comfort food. more »»

Pizza perfection

February 8, 2020 By KAREN K. WILL GRIT Magazine If you live rurally, you probably haven’t “enjoyed” the convenience of home pizza delivery in years. more »»

Kitchen gems

January 31, 2020 By KAREN KEB Grit Magazine When asked about the one item they’d grab on the way out of their burning house, people usually cite the family photo album. For me, it’d be a cookbook. more »»

Homemade bread the easy way

January 24, 2020 By JEAN PICARD Grit Magazine Nothing says “home” like the aroma of fresh baked bread wafting from the oven, and nothing pleases guests or family members like the taste of that bread when it hits the... more »»

 
 

 

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