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A life of pie

November 21, 2018 By JEAN TELLER GRIT Magazine The holidays are prime time for desserts — cakes, cookies, candies, and more grace buffets, dining room tables, and coffee tables everywher. more »»

 
 
 
Opening a cafe has been a dream

November 16, 2018 By LAURA CARLSON laura@carlsonwrites.com STORY CITY — Shannon Hayden loves to cook with new recipes, especially those that have been passed down to her by previous generations. more »»

Tasty turkey

November 9, 2018 By JEAN TELLER GRIT Magazine With all of the holidays — Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year’s (what am I forgetting?) — just around the corner, thoughts turn to the foods we serve t... more »»

Tea time

November 2, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

October is National Pork Month

October 25, 2018 October is National Pork Month, or, as we’ve lovingly dubbed it, Porktober. more »»

Rutabagas: The every person root

October 19, 2018 By STEPEHN D. CARPENTERI GRIT Magazine Imagine some curious Swede purposely crossing a cabbage and a turnip, and then naming the result “root bag. more »»

Delicious apples

October 8, 2018 By JEAN TELLER GRIT Magazine Autumn is a time for clear skies, crisp air, brisk temperatures and seasonal delicacies. more »»

Cookie grandma

September 28, 2018 By LAURA CARLSON laura@carlsonwrites.com RANDALL — For several years, Sue Braland has posted pictures and recipes on social media, much to the delight of her friends and followers. more »»

A harvest of good eating in fall colors

September 14, 2018 By CLAYTON RYE crye@wctatel. more »»

8 fresh ways to enjoy zucchini

September 7, 2018 By DIANE HAWKES GRIT Magazine In late summer, gardeners of every skill level swear they’ll never plant another hill of zucchini, but by the time spring rolls around, the oft-maligned fruit winds up... more »»

An Italian farmhouse dinner

September 4, 2018 By KAREN K. WILL GRIT Magazine Italians have a passion for food. Good food. They’re driven by a passion for quality ingredients —much more so than just about any other culture, including the French. more »»

Future foodie:

August 27, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo.com ROCKWELL CITY—For a farm girl like Sophia Wuebker, she could hardly believe what she was hearing. more »»

Fresh fish

August 17, 2018 By KELSEY TRIMBLE GRIT Magazine Fishing is a favorite hobby for rural folks during the summer months, and even the winter months for those up north who enjoy ice fishing. more »»

Beef ... it’s whats for dinner at the Utesch’s

August 10, 2018 By KRISTIN DANLEY-GREINER ksdg13@msn. more »»

Better with bacon

August 1, 2018 By KELLSEY TRIMBLE GRIT Magazine Bacon is one of those foods that just about everyone agrees — it’s flipping deliciou. more »»

Blooming jellies

July 27, 2018 By JACQUELINE WILT GRIT Magazine Flower jelly is easy to make, and makes a flavorful addition to the pantry. Almost any edible flower can be made into jelly. more »»

­­­­Using up the harvest

July 20, 2018 By KAREN K. WILL Grit Magazine Despite its nagging demands for water and protection from pests, your backyard garden is your biggest resource all summer long. more »»

Summer menus featuring fresh garden favorites

July 16, 2018 By LAURA CARLSON laura@carlsonwrites.com Claudia Putnam is a busy woma. more »»

Serve it up fresh

July 6, 2018 By ASHTEN SWARTZ GRIT Magazine When I’ve spent the afternoon pulling weeds on a humid summer day in Pennsylvania, the last thing in the world I want to do is stand over a boiling pot of sou. more »»

Unusual and delicious

June 22, 2018 By KELLSEY TRIMBLE GRIT Magazine Pie seems to be a widely regarded favorite in the category of desserts; warm filling tucked neatly into a buttery, flaky crust. more »»

Doing good, eating good at Lytton Town Night

June 18, 2018 By DARCY DOUGHERTY MAULSBY yettergirl@yahoo. more »»

 
 

 

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